Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs

Slightly acidic electrolyzed water (SAEW) is used as a disinfectant for raw chicken meat.Because its volume for a single immersion exceeds 10 times the weight of meat, a large read more amount of wastewater is generated.Importantly, a higher frequency of immersion is believed to reduce microbial contamination.The objective of this study was to inve

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Notes on the distribution, morphological variation, and mechanoreceptors of Tretanorhinus nigroluteus (Serpentes: Dipsadidae) in Colombia

Aquatic species are among the least studied groups of snakes in Colombia.This is mainly due to their ecology, which makes some species difficult to survey, resulting mostly in fortuitous encounters.Within this group is the genus Tretanorhinus, for which there are records of two species in Colombia, T.mocquardi and T.taeniatus, along with a possible

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